Carl Ruiz | Married Life And Family

May 22, 2024

Renowned celebrity chef Carl Ruiz owned several well-known cafés and restaurants around the country, including the La Cubana restaurant in New York City. Along with being a TV personality, he starred in numerous Food Network programs, including Guy’s Grocery Games.

Sadly, the late culinary genius died suddenly at the age of 44. According to sources, atherosclerotic cardiovascular disease was the cause of Carl’s death. We will talk more about how it all happened in the article.

His former spouse was Marie Riccio. What kids did the ex-couple have? Learn more about his background and other information!

How and When Did Carl Ruiz Pass Away?

On September 21, 2019, Carl went away itoBel Air North, Maryland. When he passed away, he was only 44 years old. According to a Maryland Department of Health spokesman, Ruiz passed away from atherosclerotic cardiovascular disease, as reported by TMZ. The newspaper added that there was no foul play and that his death was natural.

Many food fans as well as the food world were saddened by his unexpected passing. Guy Fieri, a close friend, posted a heartfelt tribute on Instagram.

“I’m devastated by the passing of my buddy, Chef Carl Ruiz. There are not enough words to express how wonderful a friend he was to my family and me. His skill as a chef was even more impressive than his ability to make me laugh and grin in any situation,” the description said.

Carl was hanging out with his buddies in Maryland, not far from Baltimore, according to his brother George Ruiz, when he unexpectedly passed away.

A representative for the Cuban eatery La Cubana informed People magazine that after his tragic death, they intended to establish The Carl Ruiz Scholarship Foundation to support the young chef.

His sibling and dad are still alive.

Chef Carl Ruiz’s Parents Gave Him His Culinary Skills

Elisa and Yezzid Ruiz are his parents. Carl used to work for his parents’ tire company in Passaic, New Jersey. His brother George told The New York Times that both his grandma and his Cuban mother are inherently talented cooks in their own right.

Growing up in a family like that, Carl’s talent in the food industry naturally took off. However, his Colombian father served as his main source of inspiration during his formative years. He instilled in him the values of offering the greatest customer service and preserving a positive rapport with clients.

As his brother put it,

He assisted you in getting to work in addition to changing your tire. It was a vital component of a strong immigrant community, assisting individuals in meeting their needs.

Carl A. Ruiz is from where? His Schooling

On April 4, 1975, Ruiz was born in Passaic, New Jersey. Most of his early years were spent in his hometown of Passaic. Carl started attending the Collegiate School to further his studies. Later on, he enrolled at New York City’s Institute of Culinary Education.

In terms of nationality, the late chef was of mixed origin and held American citizenship.

Carl Ruiz’s Career in the Food Business and His Prosperous Restaurants

Before establishing his own company, he worked for several eateries. Ruiz got his first job in New Jersey as a sous chef at the restaurant Dish. After that, he worked at Sabor in North Bergen as an executive chef.

Before entering the restaurant industry, the then-aspiring chef held several prominent positions in the years that followed. On October 10, 2011, he and his former spouse Marie launched Marie’s Italian Specialities, a deli-style restaurant in Chatham Township, New Jersey.

In honor of his wife Marie, he named his first eatery. continues by expressing how important his marriage was to him. Additionally, in a lighthearted explanation provided to The New York Times in an interview, the late restaurant

“My spouse is from Sicily. I would be in serious trouble if this place wasn’t named Marie’s.

Early in 2013, the Food Network television program Diners, Drive-Ins, and Dives included Marie’s Italian Specialties. In June 2019, he opened a new eatery called La Cubana in the Chelsea district.

Apart from running restaurants, Ruiz made appearances in several TV series. He served as a judge on Guy’s Ranch Kitchen and Guy’s Grocery Games. He also made an appearance as a guest on Opie and Anthony and The Opie Radio Show on Sirius XM.

Both Carl and Marie had a passion for cooking. A few years after getting married, they started their own business using their culinary expertise. They managed their firm side by side for years, enjoying a happy married life. That did not, however, last long, and in 2018 they parted ways.

Their divorce’s cause is still a mystery. They were childless.

Marie Riccio and his spouse had fraternal twins.

The twins, Robert V., and Michelle M. Kirby, are Robert’s daughter and Carl Ruiz’s ex-wife Riccio’s. According to sources, her twins are the product of her previous marriage to an unidentified husband.

Midway through 2020, both of them graduated from Madison Junior School.

Examine the Biography of Carl Ruiz’s Ex-Wife Marie Riccio

Martin and Joyce Riccio welcomed Marie into the world on February 13, 1981, in New Jersey. She is the grandchild of Fay and Martin Joseph Riccio. On June 10, 2017, her grandfather passed away at the age of 83.

Riccio studied at the Newark campus of Rutgers University.

Carl Ruiz’s Wealth

He had made a respectable living off of his culinary ventures. When Carl Ruiz passed away, his net worth was $2 million. The late famous chef was also well-paid for his many appearances as a judge on hit television programs.

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Related tags : Celebrity Chef